L'ATELIER, A RESTAURANT WITH
A FRIENDLY ATMOSPHERE IN MONTPELLIER

OUR ATMOSPHERIC RESTAURANT IN PORT MARIANNE

L’Atelier du Petit Jardin welcomes you in a friendly, warm and authentic atmosphere. The menu is a sharing experience that awakens the taste buds with its innovative cuisine, featuring seasonal, fresh and local produce.

A CUISINE BASED ON SHARING AND CONVIVIALITY

Great produce and an explosion of flavours for your taste buds

For this new adventure, Clément Gueudré called upon Chef Alexis Pierre, formerly second-in-command at Le Petit Jardin.

Chef Alexis Pierre carefully selects his produce and constantly strives to find the best combinations to create an explosion of flavours.

A gourmet menu that adapts to the seasons and your tastes

The restaurant’s menu promises a culinary journey that stimulates the taste buds and the senses, thanks to innovative cuisine featuring fresh, local seasonal produce.

The chef offers land and sea dishes to be enjoyed individually or as shared dishes For the more adventurous, l’Atelier also offers its signature cuts of meat and fish served whole, the perfect opportunity to get together and have a good time with your loved ones! These are unique, prestigious pieces such as whole sole meunière or a 650g veal Tomahawk.

L’Atelier also offers a lunchtime menu from Tuesday to Saturday. The Atelier Menu comprises a starter, main course and dessert for €25 (or starter/main course, main course/dessert for €21). Or, main course, glass of wine and coffee for €18. The menu changes every week and is based on a selection of fresh, seasonal produce.