This year, for the Easter holiday, our fine dining restaurant celebrates more than just a chocolate tradition: we honor family bonds, passion for the craft, and the beauty of gestures passed down through generations.
A CREATION CRAFTED BY FOUR HANDS
At the heart of our dining room stands a creation as impressive as it is moving: a large chocolate egg, entirely handcrafted by our Pastry Chef Mickaël Brulé and his father, Bruno Brulé, a former pastry chef.
Their bond came to life in every step of the creation. Together, they sculpted the egg with precision and passion.
AN EGG TO ADMIRE... OR TO WIN!
On display at the center of the restaurant until the end of the Easter weekend, this egg is part of an exclusive contest on our Instagram account.
The concept is simple: Guess the exact weight of the chocolate egg
A playful nod to the Easter spirit, and a way for us to extend the magic beyond the table.
A MOMENT TO EXPERIENCE, A STORY TO SHARE
Through this creation, we invite you to rediscover what makes our cuisine so rich: human connection, transmission, the passion for craftsmanship, and the desire to bring joy.
We look forward to welcoming you to discover this one-of-a-kind piece and, who knows… try your luck at winning it.
