L’Atelier du Petit Jardin is launching a new concept “Le Brunch du Bassin”.
It’s a weekly get-together in keeping with the values of the restaurant: conviviality, sharing and, above all, cooking from the heart! The aim is to offer an innovative brunch
in a “grand hotel” spirit The weekly brunch was launched on Sunday 8 October.
After opening in June, the Atelier du Petit Jardin team took advantage of the summer to settle in and work on the new season’s programme! After a superb launch that was warmly welcomed by the residents of the Port Marianne district, Clément Gueudré, the chef-owner of the Petit Jardin group, and Alexis Pierre, the chef at L’Atelier du Petit Jardin, were keen to launch a new concept to delight their clients around the Jacques Cœur basin.
The new restaurant offers an all-you-can-eat menu for €44, available every Sunday from 11.30am to 2.30pm. On the menu for this gourmet, home-made brunch is an
all-you-can-eat buffet of sweet and savoury dishes. Viennoiseries, home-made pastries, seasonal fruit, salads, pizza, salmon, pollack, duck breast and even seafood – there’s something for everyone Hot and cold drinks are also included and are also unlimited.
In keeping with the spirit of shared dishes, Le Brunch du Bassin offers its diners the chance to take advantage of the open kitchen concept, in addition to the formula.
The aim is to satisfy every wish. The open kitchen enables clients to come and ask the chef and his brigade directly for the dish of their choice. Whether you’re in the mood for hot pancakes or a truffle omelette, the kitchen at Atelier du Petit Jardin is ready and waiting.
We look forward to welcoming you every Sunday to share a warm, gourmet moment!
