Le Petit Jardin restaurant is a unique venue in the heart of Montpellier’s city centre. The restaurant offers a memorable gastronomic experience in a timeless setting, with service in the best French tradition.
Le Petit Jardin stands out for its selection of exceptional products. Each ingredient is chosen with meticulous care, focusing on quality, freshness and seasonality. Local flavours are given pride of place, creating an authentic gastronomic experience, rooted in the terroir. The menu features treasures such as black truffles, artisan cheeses, organic vegetables and fresh local fish.
For each of the dishes on the à la carte menu, chef Benjamin Egret brings his creativity to the fore with ever more elaborate dishes that always delight the palate. Each ingredient is carefully selected to create a fusion of flavours.
Product selection is at the heart of our culinary passion. We firmly believe that quality ingredients are the key to creating memorable and delicious dishes. Every day, our talented team does its utmost to source the freshest, tastiest ingredients. We maintain close relationships with local producers to ensure that every product that reaches our kitchen is of the highest quality. We also favour seasonal produce to guarantee an unrivalled taste experience. Our menu is constantly evolving to showcase the products of the moment, guaranteeing a unique gastronomic experience on every visit. Discover the magic of authentic flavours in every bite, thanks to our commitment to exceptional product selection.
In 2017, our establishment had the honour of being recommended by the Michelin guide. We are proud to be in this guide, confirming to our clients that we are a recognised, recommended and certified restaurant.
20, rue Jean-Jacques Rousseau – 34000 Montpellier
site 11A
1348 Av. de la Mer-Raymond Dugrand – 34000 Montpellier
