“I come from a family in Pas-de-Calais. At home we were always having big meals, with lots of people around the table. I remember my grandmother’s dishes simmering for hours.”
It was only natural that he went on to train at a hotel school. Firstly in Saint-Chély-d’Apcher (48), before moving on to some of Lyon’s finest establishments. From La Villa Florentine Relais & Châteaux to Hôtel Lyon Métropole and on to Domaine le Lyon Vert, owned by the Partouche group. He joined the Petit Jardin brigade in 2020. “I came back to the south with the idea of having my own restaurant. When I arrived here, I immediately fell in love with the place. After two years as head chef, I wanted to become the owner”. Today, he asserts his taste for straightforward cooking, reflecting his love of the terroir and good produce.
I do what I call cooking from the heart, like our grandmothers did. We work with products we love and that mean something to us. That makes us happy and it shows in our dishes.
Our commitment and guideline at Le Petit Jardin Group is simple: make every visit memorable. In our establishments, cuisine is about much more than just food. It’s an experience that thrills the taste buds, creates unforgettable memories, and turns every meal into a unique and special moment. Our vision is to offer warm hospitality and quality cuisine, so that every client feels privileged, on every visit. Our establishments are based on two fundamental values: good food and sharing. We do our utmost to use local producers, to guarantee quality ingredients while offering generous dishes prepared from the heart. We are also committed to offering a wide range of services and environments at our different establishments, so that you can enjoy an experience tailored to your every need and desire.
20, rue Jean-Jacques Rousseau – 34000 Montpellier
site 11A
1348 Av. de la Mer-Raymond Dugrand – 34000 Montpellier
